Hummus

Hummus
This hummus recipe is delicious and quick to prepare. adjust ingredients to taste, if you prefer more garlic add another, or perhaps a little more chili powder. This recipe is the perfect canvas for you to create something unique. Tahini is a paste made from roasted sesame seeds which can be found in specialty stores and most super markets.
Makes 5 servings

1 can (15 ounces) chickpeas
2 tablespoons fresh lemon juice
1/2 cup tahini (sesame paste)
1/4 cup chopped yellow onion
3 cloves garlic, chopped
2 teaspoons extra-virgin olive oil
2 teaspoons ground cumin
1/4 teaspoon chili powder
1/2 teaspoon salt

Drain the chickpeas, reserving 1/4-1/2 cup of the liquid.
Combine the chickpeas, lemon juice, tahini, onion, garlic, oil, cumin, pepper, and salt in a blender or food processor. Puree until smooth, adding the chickpea liquid or warm water as needed to thin the puree.
Refrigerate for 3 to 4 hours before serving to blend the flavors.
Serve.