Chili Oil
1 tablespoon chili flakes
1/2 cup canola oil
Heat oil and chili flakes in a small sauce pan over low heat until just heated through. Do not fry.
Allow to cool and bottle. Use to add extra flavor and heat to any dish.
Showing posts with label Misc. Show all posts
Showing posts with label Misc. Show all posts
Friday, July 27, 2007
Chili Oil
Subscribe to:
Posts (Atom)
